Future of Food Webinar With Walter Robb
December 1, 2020 @ 1:00 pm – 2:00 pm
Save the date of December 1 for a major national webinar: The Future of Food: Retail as a Proxy for the Evolving World. This event is presented by Naturally Chicago, Naturally Network, and New Hope Network within Spark Change 2020 in partnership with S2G Ventures. We thank The Kraft Heinz Company for its generous sponsorship of this important event. The webinar will feature:
- Walter Robb, longtime Co-CEO, Whole Foods Market, and current S2G Ventures Executive in Residence
- Brandon Barnholt, President and CEO, KeHE, & Co-Founder, Naturally Chicago
- Anu Goel, President of Client Growth Solutions, SPINS (a Naturally Chicago co-founding company)
- Carlotta Mast, Market Leader, New Hope Network, and Senior Vice President of Content and Insights, Informa (moderator)
Jim Slama, CEO of the Good Food Accelerator and Naturally Chicago Co-Founder, will introduce the event.
Among the topics that will be discussed are:
- How has retail evolved over the last century, and what’s next
- How customer preferences are driving commerce
- How the supply chain is shifting to meet new demands and pressures
- Why this is a significant and is not a critical moment for retail and the food marketplace
- The role of community networks, such as Naturally Chicago, in this evolving marketplace
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