June 2021
Join Shibani Baluja of Lil’ Gourmets for this session exploring the successes and tribulations of a woman- and minority-owned startup food brand that helped launch the fresh baby food category. Learn from her journey and how it resulted in the company’s Test, Learn, Adapt, and Repeat philosophy! Free [...]
Find out moreJuly 2021
Join Daniel Caballaro — CEO of Sofrito Foods, producer of Fillo’s America’s Made ready-to-eat Latin-accented bean dishes — for a session looking at the evolution of Fillo's. A primary focus of the session will be to learn from his experience in a successful fundraising round that he recently [...]
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