Overall growth in the Good Food and Natural Products sector has been significant but gradual. There are companies, though, that found the sweet spot, sussing out the next big trends to fuel exponential growth at their start-up companies.
The founders/CEO of three of these stellar performers, joined by the innovation lead for one of the world’s biggest CPG food producers, shared their wisdom on June 4 in Naturally Chicago’s latest Navigating the New Normal webinar, Stoking Momentum at High-Growth Brands.
If you are an earlier-stage entrepreneur who wants to know how to better get ahead of consumer trends, or just want to better know how this business works, click on the video below and learn from these experts (then scroll further for some quick takeaways from the conversation, and for information on how to become a Naturally Chicago member if you are not already).
● Katlin Smith, CEO of Simple Mills
● Kurt Seidensticker, CEO of Vital Proteins
● Brigette Wolf, head of SnackFutures Innovation at Mondelēz International
Next up for Naturally Chicago:
Naturally Chicago membership is only $65/year, provides free admission or discounts to all events, and the benefits of networking with and learning from top industry leaders. Click the button below to learn more and register.