CHICAGO HAS BEEN DUBBED “NATURE’S METROPOLIS.” NATURALLY CHICAGO IS OUT TO MAKE IT A WORLD CENTER FOR GOOD FOOD AND OTHER NATURAL PRODUCTS.
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EVENTS
We provide platforms for education, dialogue, generous knowledge sharing and community building — connecting businesses and individuals, and helping the region’s natural products community grow with integrity, higher purpose and shared values.
News Briefs
 | Member/Sponsor News Submission FormUse this form to send us your business news updates and story ideas! ...See the full post... | |
 | Parks and Nash: Making Instant Soup Healthy, Tasty... and Sexy?Parks and Nash is the startup company that won the Judge’s Choice Award at the Naturally Chicago Pitch Slam, held November 6 at FamilyFarmed’s Good Food Financing & Innovat ...See the full post... | |
 | Springboard Fellow Ka-Pop On Shark Tank Sunday |
See all News Briefs postings.
WHY CHICAGO?
Production of food and other consumer products has been in Chicago’s DNA since its earliest days. In the 19th and 20th century, the city played a major role in the industrialization of U.S. food and consumer products. In our current era, Chicago has become a magnet for people pushing for a more decentralized system, based on food and other natural products produced as locally as possible, using regenerative, humane and fair practices that are better for people, better for the environment and better for animals.
Luke Saunders, Founder/CEO, Farmer’s Fridge
Naturally Chicago Board member
at October 25 Friday Morning Mingle
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OUR FOUNDERS
