CHICAGO HAS BEEN DUBBED “NATURE’S METROPOLIS.” NATURALLY CHICAGO IS OUT TO MAKE IT A WORLD CENTER FOR GOOD FOOD AND OTHER NATURAL PRODUCTS.
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OUR VISION, OUR VALUES, OUR STORY
Click Below To Learn More About Naturally Chicago and Our Goals
EVENTS
We provide platforms for education, dialogue, generous knowledge sharing and community building — connecting businesses and individuals, and helping the region’s natural products community grow with integrity, higher purpose and shared values.
News Briefs
 | Five Local Brands That Cover All Your Day PartsRefrigerated snack bars. Buckwheat crunch. "Nice cream." High-protein hummus. And fresh foods with global flavors for lil' eaters (and adults!). Meet this week's 5 Brands. ...See the full post... | |
 | Five Local Brands in Sync with the Hot SeasonThe season — namely the onset of warm summer weather — is the reason for the latest installment of “5 Brands Worth Taking Your Mask Off For This Week,” presented by ...See the full post... | |
 | “Take the Time” is a Luxury for Working Parents with Young Onesby Shibani Baluja, guest contributor Shibani Baluja is co-founder and CEO of lil’gourmets, and a graduate of the Good Food Accelerator run by FamilyFarmed, also Naturally Chicago ...See the full post... |
See all News Briefs postings.
WHY CHICAGO?
Production of food and other consumer products has been in Chicago’s DNA since its earliest days. In the 19th and 20th century, the city played a major role in the industrialization of U.S. food and consumer products. In our current era, Chicago has become a magnet for people pushing for a more decentralized system, based on food and other natural products produced as locally as possible, using regenerative, humane and fair practices that are better for people, better for the environment and better for animals.
Luke Saunders, Founder/CEO, Farmer’s Fridge
Naturally Chicago Board member
at October 25 Friday Morning Mingle
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