CHICAGO HAS BEEN DUBBED “NATURE’S METROPOLIS.” NATURALLY CHICAGO IS OUT TO MAKE IT A WORLD CENTER FOR GOOD FOOD AND OTHER NATURAL PRODUCTS.
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EVENTS
We provide platforms for education, dialogue, generous knowledge sharing and community building — connecting businesses and individuals, and helping the region’s natural products community grow with integrity, higher purpose and shared values.
News Briefs
 | Naturally Chicago Webinar: Trendspotting at Expo WestWith more than 3,600 companies exhibiting at Natural Products Expo West, it can be challenging to decide how to focus. But trendspotting is the organizing principal for those looki ...See the full post... | |
 | Naturally Chicago Co-Founder Anchored Food Tank's Hatchery DebutIt was a homecoming when Food Tank kicked off its monthly series at The Hatchery. Food Tank takes global view on the health, environmental and economic benefits of a better food sy ...See the full post... | |
 | Accelerator Fellow Tomato Bliss: Heirloom Goodness by the JarIf you're missing last summer's delicious, field-grown heirloom tomatoes, Tomato Bliss has you covered with its 100% heirloom tomato pantry staples ...See the full post... |
See all News Briefs postings.
WHY CHICAGO?
Production of food and other consumer products has been in Chicago’s DNA since its earliest days. In the 19th and 20th century, the city played a major role in the industrialization of U.S. food and consumer products. In our current era, Chicago has become a magnet for people pushing for a more decentralized system, based on food and other natural products produced as locally as possible, using regenerative, humane and fair practices that are better for people, better for the environment and better for animals.
Luke Saunders, Founder/CEO, Farmer’s Fridge
Naturally Chicago Board member
at October 25 Friday Morning Mingle
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