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OUR VISION, OUR VALUES, OUR STORY
Click Below To Learn More About Naturally Chicago, Our Goals and Our History
EVENTS
We provide platforms for education, dialogue, generous knowledge sharing and community building — connecting businesses and individuals, and helping the region’s natural products community grow with integrity, higher purpose and shared values.
News Briefs
 | Summer Semester: Good Food Accelerator Wraps Up Community Workshop SeriesChicago's Good Food Accelerator (GFA) provided seven online workshops starting in July, as part of its ongoing efforts to provide learning experiences to a broader and more diverse ...See the full post... | |
 | A (Picnic) Blanket Statement: Good Food Is Good EverywhereOur 5 Brands showcase is usually focused on local Chicago companies. Variety is the spice of life, though... here are some great additions to your picnic basket from around the U.S ...See the full post... | |
 | Why Buy Local in Our Weekly 5 Chicago BrandsCheck out this week's five local Chicago brands... and see why you should Buy Local, ...See the full post... |
See all News Briefs postings.
CHICAGO HAS BEEN DUBBED “NATURE’S METROPOLIS.” NATURALLY CHICAGO IS OUT TO MAKE IT A WORLD CENTER FOR GOOD FOOD AND OTHER NATURAL PRODUCTS.
Join Us to Build a Better-For-You, Better-For-The Planet Economy!
WHY CHICAGO?
Production of food and other consumer products has been in Chicago’s DNA since its earliest days. In the 19th and 20th century, the city played a major role in the industrialization of U.S. food and consumer products. In our current era, Chicago has become a magnet for people pushing for a more decentralized system, based on food and other natural products produced as locally as possible, using regenerative, humane and fair practices that are better for people, better for the environment and better for animals.
Luke Saunders, Founder/CEO of Farmer’s Fridge and Naturally Chicago Board member at a Friday Morning Mingle
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OUR FOUNDERS
