CHICAGO HAS BEEN DUBBED “NATURE’S METROPOLIS.” NATURALLY CHICAGO IS OUT TO MAKE IT A WORLD CENTER FOR GOOD FOOD AND OTHER NATURAL PRODUCTS.
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We provide platforms for education, dialogue, generous knowledge sharing and community building — connecting businesses and individuals, and helping the region’s natural products community grow with integrity, higher purpose and shared values.
Local Foods' No Contact Policy: Taking a Giant Leap for Customer Safety
Local Foods grocery, a longtime local health and wellness leader, is going to lengths to protect customer and staff safety. ...See the full post...
What the World Needs Now Is... The Power of Good Food
Now is the time for brands to lead —respectfully — on a better-for-you food message. ...See the full post...
Farmers Need More Than Your Purchases — Call on Policymakers to Provide Financial Aid
The National Sustainable Agriculture Coalition urges you to contact Congress to support farmers during the crisis. ...See the full post...
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Production of food and other consumer products has been in Chicago’s DNA since its earliest days. In the 19th and 20th century, the city played a major role in the industrialization of U.S. food and consumer products. In our current era, Chicago has become a magnet for people pushing for a more decentralized system, based on food and other natural products produced as locally as possible, using regenerative, humane and fair practices that are better for people, better for the environment and better for animals.
Luke Saunders, Founder/CEO, Farmer’s Fridge
Naturally Chicago Board member
at October 25 Friday Morning Mingle
Naturally Chicago wouldn’t exist without these folks.
Be nice to them—or, better yet, become one of them.