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Membership is just $65 a year… a fraction of the value you’ll receive as a Naturally Chicago member!

Watch our short video about the impact of Naturally Chicago, then click the button to become a member.

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OUR VISION, OUR VALUES, OUR STORY

Click Below To Learn More About Naturally Chicago, Our Goals and Our History

Values, Mission & Founders

EVENTS

We provide platforms for education, dialogue, generous knowledge sharing  and community building — connecting businesses and individuals, and helping the region’s natural products community grow with integrity, higher purpose and shared values.

Future of Food Webinar With Walter Robb

December 1 @ 1:00 pm - 2:00 pm

Office Hours: Good Food Investing

December 10 @ 9:00 am - 10:00 am

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News Briefs

IP Intangibles That Protect Your Brand Identity 

by Erin Conway, Contributing Writer So much of the conversation around building a business is focused on logistics such as manufacturing or attracting the financial resources that ...See the full post...

Where To Buy Chicago-Local For Thanksgiving

Even in a pandemic year when we all need to take heightened safety and health precautions with our Thanksgiving meals, you still want to have fresh, nutritious and delicious food o ...See the full post...

Protecting Your IP: Social Media Dos and Don'ts

So much of building a business focuses on logistics and finances. Yet protecting your intellectual property can be just as crucial to success. ...See the full post...

See all News Briefs postings.

CHICAGO HAS BEEN DUBBED “NATURE’S METROPOLIS.” NATURALLY CHICAGO IS OUT TO MAKE IT A WORLD CENTER FOR GOOD FOOD AND OTHER NATURAL PRODUCTS.

Join Us to Build a Better-For-You, Better-For-The Planet Economy!

WHY CHICAGO?

Production of food and other consumer products has been in Chicago’s DNA since its earliest days. In the 19th and 20th century, the city played a major role in the industrialization of U.S. food and consumer products. In our current era, Chicago has become a magnet for people pushing for a more decentralized system, based on food and other natural products produced as locally as possible, using regenerative, humane and fair practices that are better for people, better for the environment and better for animals.

Luke Saunders, Founder/CEO of Farmer’s Fridge and Naturally Chicago Board member at a Friday Morning Mingle

SPONSORS

Naturally Chicago wouldn’t exist without these folks.
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OUR FOUNDERS

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