Compass Group Webinar for Naturally Chicago Members — 2/4/25

Naturally Chicago Brand Partners and individual members are invited to register for "Compass Group: Selling to Foodservice 101," our webinar on Tuesday, February 4 from 2 p.m. to 3 p.m.

It's free to members and is an amazing opportunity to learn from the largest foodservice company in the world about how to sell to them.

Compass Group provides food for many of the largest companies and venues in the world; its clients include hospitals, universities and other schools, stadiums and corporate campuses. They are increasingly sourcing CPG products.

Among the topics to be covered are:

· The many channels that Compass Group services

· How to apply for Compass to become a vendor

· Programs that assisting vendors

Representing Compass Group will be Eve Albert of the company's Retail Strategy Team and Kristopher Murray, a Chicago-based Compass Group District Manager.

Representing Compass Group will be Eve Albert of the company’s Retail Strategy Team and Kristopher Murray, a Chicago-based Compass Group District Manager. They’ll be joined by entrepreneurs Trish Thomas of Every Body Eat (a Naturally Chicago Brand Partner) and Jenny Yang of Phoenix Bean/Jenny's Tofu (a Naturally Chicago Board member), who will speak on their experiences working with Compass.

Greg Keller, Naturally Chicago/Locally Made senior strategist and former partner at Frontera Foods, will moderate the conversation.