Regenerative Farming and the CPG Companies Embracing It

Soil health has always been a paramount concern for advocates of a sustainable food system. Recently, the term “regenerative farming” — which has its roots in the organic food movement — has gained currency among those who believe the future of food is based on rebuilding topsoil and restoring the microbial vitality that makes plants healthier, stronger and more nutritious.

And Good Food activists are no longer the only ones adopting the regenerative farming ethos. An increasing number of companies, including some of the nation’s largest brands, are adding regeneratively grown products and ingredients to their portfolios.

Naturally Chicago is putting the spotlight on this important trend with an Earth Week free webinar titled Regenerative Farming and the CPG Companies Embracing It. Join us on Monday, April 18, 3 p.m. central, and gain important insights from these industry leaders:

• Gina Asoudegan, Vice President of Mission and Innovation, Applegate

• Elizabeth Candelario, Director of Strategic Partnerships, Mad Agriculture

• Corwin Heatwole, Founder and CEO, Farmer Focus

• Kellee James, CEO, Mercaris

• Katlin Smith, Founder & CEO, Simple Mills

Jim Slama, Naturally Chicago’s Managing Director, will moderate.

This webinar is part of Naturally Network’s EARTHWEEK 2022 programming, which runs from April 12 through 22. Click the button below to register for all events, including Regenerative Farming and the CPG Companies Embracing It.

Regenerative Farming and the CPG Companies Embracing it is sponsored by The Food Institute, a food media company and has been the best “single source” for food industry news, data, and trends since 1928. To learn more visit www.foodinstitute.com. To sign up for our free newsletters, click here.