The BIPOC C-Suite: Growth Tips for Crushing 2022 From 2021’s Top Startups

Written By Bob Benenson

Naturally Chicago is fully committed to diversity and inclusion in the Good Food and Natural Products industry. The businesses represented by this webinar's panelists are not just BIPOC success stories — they are among the hottest food startups, period.

Join us online on Thursday, February 24, 3 p.m. central, to gain insights and inspirations from these rising-star entrepreneurs:

  • Ibraheem Basir, Founder/CEO, A Dozen Cousins (prepared bean dishes)

  • Vanessa Pham, Co-Founder/CEO, Omsom (Asian dish starters)

  • Fred Spencer, Co-Founder, AYO Foods (West African dishes)

  • Denise Woodard, Founder/CEO, Partake Foods (vegan and gluten-free cookies and baking mixes)

  • The conversation will be led by Naturally Chicago Board member Ryan Pintado-Vertner, founder of Smoketown, a consultancy that helps mission-driven consumer brands maximize their growth and ROI while having transformative social and climate impact.

This webinar is sponsored by BMO Harris Bank.



Bob Benenson
Previous

St. Patrick’s Day Celebration
Next

Overcoming Today’s Supply Chain Challenges