Utilizing KeHE as a Path to Growth – Free Webinar – 10/18/23
We are excited to invite you to join our free webinar, Utilizing KeHE as a Path to Growth, on Wednesday, October 18th from 3 p.m. to 4:15 p.m.
KeHE® President & CEO Deb Conklin will be participating in this national webinar. Deb succeeded Brandon Barnholt, in a carefully planned succession process for KeHE. She previously served as a board member for KeHE and President & CEO of Reddy Ice company.
Deb will discuss KeHE's future strategy to support brands and retailers for success, as well as the company's ongoing integration with DPI Specialty Foods, a leading fresh distributor across the Western United States. This purchase signaled growth and commitment in KeHE's focus on fresh and the perimeter experience.
The webinar will also include a presentation by two leading KeHE staff members: Jeremy Adams, Executive Director of Category Management, and Rachelle Radcliffe, Senior Director of Supplier Experience.
They will discuss how KeHE supports new and existing suppliers; KeHE CONNECT® platform capabilities and its technology; how they have invested to make it easy to do business with the company; KeHE's business-building events, including award-winning trade shows and TRENDfinder™ events; and its continued drive for innovation, new products, and new suppliers.
The webinar will conclude with a discussion of KeHE's four support programs for emerging brands including KeHE elevate™, DIVERSEtrade®, CAREtrade ®, and ECOtrade™.
KeHE Distributors, LLC (KeHE) is the premier distributor of fresh, natural & organic, and specialty products to more than 30,000 natural food stores, chain and independent grocery stores, e-commerce retailers, and other specialty products retailers throughout North America. With over 6,800 employees, KeHE, a Certified B Corporation and employee-owned company, drives its mission of serving to make lives better, throughout all aspects of its operations.
At Naturally Chicago, we are very proud that KeHE is a co-founder and key partner in our efforts to help build a better food system.
