DATE: OCTOBER 13, 2022
SPEAKERS: Allan Berliant, President, Kitchen Cuisine Brands LLC; Peter Cokinos, COO and Executive Vice President, Palermo’s Pizza; Toyin Kolawole, Founder/CEO, Iyo Foods; Pete Tsudis, CEO, TruFood Manufacturing; Mike Weglarz, Executive Vice President of Commercialization, The Fresh Factory
MODERATOR: Will Madden, Co-Founder, Whole Brain Consulting
INTRODUCED BY: Jim Slama, Managing Director, Naturally Chicago
